Carl Ruiz, who was a restaurateur and a regular guest on shows broadcast on the Food Network, passed suddenly in September of this year due to atherosclerotic cardiovascular disease. Here’s everything you need to know about Carl Ruiz Death.
In an interview with TODAY on Wednesday, the assistant to the chief medical examiner of the Maryland Department of Health, Bruce Goldfarb, confirmed that the celebrity chef passed away peacefully in his sleep one month ago after succumbing to the disease. The disease is caused when fats, cholesterol, and other substances build up and harden in the arteries, which then restricts the flow of blood through the body. When he passed away, Ruiz was in Maryland visiting friends; he was a resident of the New York City metropolitan region.
Ruiz, who passed away when he was 44 years old, was a famous guest judge on numerous cooking competition programmes broadcast on the Food Network, including “Guy’s Grocery Games” and “Guy’s Ranch Kitchen,” both hosted by Guy Fieri. His deli, Marie’s Italian Specialties, which is based in New Jersey, was highlighted on Guy Fieri’s popular show “Diners, Drive-Ins, and Dives” in 2013, which was the year he received his first major break in front of the camera.
In addition, he was the proprietor of the New York restaurant La Cubana and the host of the successful YouTube series “Omg Carl’s Food Show.”
When they heard of Ruiz’s death just a month ago, a number of Food Network personalities, including Fieri, immediately flocked to Twitter to pay their sincere respects.
Fieri penned the following words next to a picture of Ruiz: “I’m heartbroken that my friend chef Carl Ruiz has passed away.” “I am at a loss for words to adequately express how wonderful of a friend he was to both me and my family. His talent as a chef was the only thing that could top his ability to make me laugh and grin no matter what the situation was.
Fieri added the following in a separate tweet: “Through the years, I’ve had the opportunity to interact with many wonderful individuals, but a buddy like Carl is one in a hundred million. Carl “The Cuban” Ruiz will continue to live on in perpetuity in the hearts of all of those who cherished him, including mine.”
Alex Guarnaschelli, a judge on the Food Network show “Chopped” who owns a restaurant in New York, wrote about Ruiz: “This man was somehow fatherly, soothing, wise, reckless, intelligent, wickedly humorous, and distinctive all in one.” “Without him, my life will feel emptier and more meaningless. Love you Carl. Without your presence, I will do everything in my power to prevent anyone from putting pineapple on pizza.”
A critic of food and “Judge Troy Johnson of “Iron Chef America” remarked in his commentary that the contestant “made folks laugh who’d forgotten how to laugh.” He started fires in various rooms. He was both the match and the kerosene in the situation…. This one really cut me deep. I hope you get some rest, @carlruiz.”
In June, Ruiz had just launched his new restaurant, which was called La Cubana. The eatery announced its intention to launch the Carl Ruiz Scholarship Foundation on Instagram, with the goal of providing young chefs with financial support.
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